Is Non-wine Alcohol Permissible in Cooking? – Shaykh Abdul-Rahim Reasat

Answered by Shaykh Abdul-Rahim Reasat

Question

Is non-wine alcohol permissible in cooking?

Shaykh Abdul-Rahim Reasat clarifies the ruling on using non-wine alcohol in cooking.

Shaykh Abdul-Rahim Reasat pursued Arabic Grammar and Morphology alongside his English and History degree. Post-graduation, he deepened his studies in Damascus, learning Arabic, Hanafi Fiqh, Theology, and more under notable scholars like Shaykh Adnan Darwish and Shaykh Rashad Shams. He continued in Amman, expanding into Tafsir, Hadith, Prophetic Biography, and other Islamic sciences, guided by teachers such as Shaykh Ali Hani and Dr. Hamza al-Bakri.